□ In the 1910s and 1920s, “jellybean” was slang for a nattily dressed, but otherwise kind of worthless, ladies man. □ The birth of a jelly bean takes 7 to 21 days and involves many sugar-soaked steps, including steam baths, sugar sprays, and a final shiny layer of hot syrup and wax. each year for Easter, enough to fill a plastic egg nine stories high and 60 feet wide. □ More than 16 billion jelly beans are made in the U.S. Only after an hour in Phenol, a lethal solvent, did the Peep succumb, leaving behind only a pair of brown wax eyes. Tap water, boiling water, acetone, sulfuric acid, and sodium hydroxide were all no match for the yellow bird. □ In 1999, a pair of “ Peeps Investigators ” at Emory University discovered that the squishy sweets are surprisingly strong. □ At the World Peeps Eating Championship in 2017, legendary competitive eater Matt Stonie gobbled 255 Peeps in five minutes, beating the world record he set the previous year. Today, state-of-the-art machines can produce perfect, ready-to-eat Peeps in minutes. That was back in 1953, when Peeps were handmade with a pastry tube and took more than a day to set. □ It used to take 27 hours to create one Peep. That’s 2 billion a year - enough to circle the Earth twice. □ Around 5.5 million Peeps are made every day. The sugary chicks have been the reigning non-chocolate Easter confection for more than 20 years. ” A goat, a horse, a bearded dragon, and a llama named Conswala were among the other 19 semi-finalists. □ Cadbury held its first “ Bunny Tryouts ” last year, and Henri, an 18-month-old English bulldog, beat out more than 4,000 other pet competitors to land the role of Cadbury’s new “ Clucking Bunny. □ If the 500 million Cadbury Creme Eggs that are made each year were stacked on top of each other, the tasty tower would be 10 times taller than Mount Everest.Ī survey by Cadbury revealed that 53% of people bite off the top, lick out the cream, then eat the chocolate, 20% bite straight through, and 6% scoop out the creme with their fingers first. Which begs the question, how big was that cocoa chicken? □ The tallest chocolate egg ever laid measured 34 feet high, weighed 15,873 pounds, and had a 64-foot waistband. Eggs colored a joyful red were particularly popular gifts in 16th- and 17th-century England. □ The first chocolate eggs started popping up in France and Germany in the early 1800s, but people have been dyeing eggs to celebrate spring for thousands of years. Palmer (one of the first and largest manufacturers of hollow chocolate bunnies) told Smithsonian magazine. “You’d be breaking teeth,” Mark Schlott, vice-president of operations at R.M. If they were solid, it would be like biting into a brick. □ Why are chocolate hares often disappointingly hollow ? It’s actually a small concession to your precious chompers. For the cost of that 11-pound bunny, you could nab 174,222 yards of Cocofloss.) The blinged-out bun bun sported 1.70-carat diamond peepers and carried three gilded eggs. □ The price tag on the planet’s poshest chocolate lapin ? A whopping $49,000. The giant rabbit was created in 2017 for the annual Chocofest in Gramado, Brazil. ![]() ![]() □ Nearly 15 feet tall and weighing in at a massive 9,360 pounds (4.68 tons), the world’s largest chocolate bunny took eight days to build and only two hours to devour. □ A recent study titled “ Seasonality of Auricular Amputations in Rabbits ” found that 59% of Americans bite off the ears first, 4% start with the feet, another 4% go for the tail, and 33% of ravenous eaters will chomp anywhere. ![]() □ Not to be outdone by real rabbits’ reproductive habits, more than 100 million chocolate bunnies are produced each year for Easter.
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